Cuatro tacos de carne de res en tortillas de maíz en un plato con limones, salsa y guacamole. En el fondo hay salsa y guacamole en pequeños recipientes. Sobre una mesa de superficie de granito con papel a cuadros rojos y blancos.

TACOS

TACOS AL PASTOR..…………………. 15.25

The original mexican fusion-guajillo and spices marinade pork, grilled with onions, pinapple, served with small portion of cilantro, fresh onions lime and homemade salsa.

TACOS DE BIRRIA……...……………. 15.25

Three soft corn tortillas filled with birria style shredded beef, served with a side of broth (consome) for dipping, cilantro and onion, lime and homemade spicy sauce on the side.

TACOS DE ALAMBRE………………... 15.99

Grilled steak, chorizo and beacon topped with queso fresco, sour cream an pico de gallo

FISH TACOS………………….…….….. 15.99

Grilled fish and onions, served with a side of picode gallo and creamy chipotle sauce.

SHRIMP TACOS…….…………………. 16.25

Three soft flour tortillas filled with lightly seasoned and gently frilled shrimp, a side of pico de gallo and creamy chipotle sauce on the side.

TACOS DE CHORIZO……………….… 14.25

Three chosrizo (Mexican sausage) tacos in a corn tortilla, spicy sauce, cilantro, onion, rice and beans onthe side.

TACOS SUPREMOS………..…………. 13.25

Three soft or hard sell tacos, filled with shredded chicken or ground beed, lettuce, tomato, sour cream and shredded cheese.

CARNITAS TACOS…….………………. 15.25

Three soft corn tortillas filles with a tender slow cooked shredded pork, served with a side of pico de gallo and spicy homemade sauce.

Plato con tres tacos de birria, acompañados de rebanadas de lima, cebolla picada, salsa roja y salsa verde, en un plato blanco.

CHIPOTLE CHICKEN TACOS...……. 14.50

Grilled chichen in a flour tortilla. topped with chipotle sauce, queso fresco and pico de gallo.

JEREMYTACOS..…..….………….……. 15.75

One pastor, one chorizo and one steak corn tortilla tacos, served with a small portion of cilantro, fresh onions, lime an homemade spicy sauce.

TACOS DE LECHUGA………….……... 15.50

Fresh lettuce leaves, stuffed with grilled chicken, pico de gallo, yellow corn and queso fresco.

TACOS DE CHICHARRON..……..….. 14.99

Corn tortilla stuffed with crispy pork belly chicharron, served with homemade spicy sauce lime and guacamole

TACOS CARNE ASADA………………. 14.99

Three corn tortillas filled with grilled steak, served with small portioen of cilantro, fresh onions, homemade spicy sauce and a side of beans.

AVOCADO TACOS…………………..… 12.99

Three flour tortillas or crispy corn tortillas loaded with fresh sliced avocado, diced tomato, onions and cilantro, served with spanish rice, pico de gallo and homemade spicy salsa.

TACOS DE RIBEYE…………..………. 16.99

Three soft corn tortillas filled with ribeye steak, served with cilantro, onions a little bowl of spicu tomatillo sauce and side beans.

Plato de camarones yucatecos con arroz, ensalada, salsa y tortillas.

SEAFOOD

BROCHETAS……….……………..……. 21.50

Ten jumbo shrimp stuffed wirh cheese, jalapeños wrapped in bacon served with salad and rice.

CAMARON YUCATAN.………….……. 18.99

Grilled shrimp cooked with red peppers, onions, zucchini, broccoli and cauliflower, served with rice, cream salad with three flour tortillas.

LAGO ESPECIAL.……………………... 19.50

Grilled fish with vegetables, served with rice lettuce, sour cream, tomato and tortillas.

CAMARONES ALA DIABLA……..….. 18.25

Shrimp in spicy homemade sauce, served with rice, salad and tortillas.

VEACRUZ PLATE..……………………. 18.99

Shrimp with mushrooms, onions, tomatoes, melted cheese, served with rice, beans and tortillas

SHRIMP COCKTAIL………….……..… 18.99

Shrimpin chilled tomato-badef sauce with

*Thoroughly cooking foods of animal origin such as beed, eegs, pork, poultry or shellfish reduces the risk of foodborne ilenees. Individuals with certain health conditions may be at higher risk if thesse foods are consumed raw or undercooked.

FAJITAS

Fajitas con carne de res y verduras, servidas en una placa caliente. En el fondo, un plato con arroz y ensalada, y una bebida. El logotipo de Fajitas en la esquina inferior derecha.

ALL FAJITAS ARE GRILLED WITH PROTEIN OF YOUR PREFERENCE, BELL PEPPERS, ONIONS,, TOMATOES, SERVED WITH A SIDE DISH WITH RICE, BEANS, LETTUCE SOUR CREAM, SHREDDED CHEESE, PICO DE GALLO TOMATO AND THREE FLOUR TORTILLAS.

DEL MAR.…….…………………………. 21.99

Shrimp, fish.

* ESPECIAL.……….…………………... 21.25

Chicken, steak and shrimp.

PORK..………………….…………….….. 20.25

Steak, chorizo anda pork.

*MIX……..……….………………..……. 18.99

Steak and chicken.

SHRIMP ....…………………….……..… 20.99

*STEAK…..…………………….……..… 20.99

CHICKEN..……….…………….……..… 17.50

VEGGIES...…………………….……..… 15.99

Broccoli, cauliflower, mushrooms and zucchini.oods are consumed raw or undercooked.